Real Simple
"What We Love"
August 2018

"Lifestyles: Change Your Pace" "Lifelong beachcomber Burgard covers each type of shell with a combination
of natural science, history, folklore and other contextualizing info, making even the most humble shell a storied object."
July 2018

Delaware Beach Life
"A Beachcomber's Bounty"
July 2018

Sunny Day Guide (Sanibel/Captiva, Sarasota, Myrtle Beach and Hatteras/Ocracoke)
"Secret Weapons for Seashell Hunters"
June 2018

"The Secret Lives of Seashells"
June 2018

Austin Chronicle
June 2018

Savannah Morning News
"Tybee author pens new book for beachcombers"
June 2018

Baltimore Sun
"Mini golf, outlet shopping and shell collecting: Insider tips for maximizing your beach trip"

May 2018

National What's Cookin' Today Show, CRN Digital Talk Radio (for Shrimp Country in honor of National Shrimp Day)
May 2018

So Wise Up
"80 Most Famous Travel Books You Must Read" (#41)
April 2018

Suzanne Woods Fisher: Author Spotlight
April 2018

Coastal Connecticut Magazine
"The Beachcomber’s Companion: A Beach Bag Essential"
April 2018

Long Island Pulse: "Get Sandy with The Beachcomber's Companion"
April 2018

Garden & Gun: The Beachcomber's Guide to Southern Shores
April 2018



Southern Kitchen: "Tybee Island Shrimp Scampi"
November 2017



Shrimp Country: Recipes and Tales from the Southern Coasts (UPF)
September 2016

Southern Living Review December 2016
“Why we love it: Burgard’s compilation of all things shrimp-related does an incredible job of
depicting the multi-faceted industry that shrimp brings to the South. Featuring over 100 recipes
and shrimp-prep basics, this cook book is perfect for the seafood enthusiast.”

Local Palate Review December 2016
“An ode not only to the crustacean, but also to those who have dedicated their lives to shrimp,
from captains to the communities that support them.”

Creative Loafing Tampa Review December 2016
“Anna Marlis Burgard is a sea-and-sand kinda gal, and her cookbook, Shrimp Country: Recipes and Tales from the Southern Coast, is a super-dreamy read. In between recipes, the book’s packed with entertaining features on marine biologists, trawler captains and topics like American rice and the annual ritual of Mobile Bay, Alabama’s jubilee events in between shrimp-centric recipes, transporting readers to the strange and beautiful shrimping communities of coastal America. Burgard, who traveled 3,300 miles in September 2014 to gather food formulas and images for Shrimp Country (a photo of Tarpon Springs’ Rusty Bellies among them), begins by providing shrimp preparation basics and ends with sides to accompany the work’s mix of classic and unconventional starters, sandwiches and mains, many of which come from southern coastal restaurant and food truck chefs.”


FALL 2015 "Amen Street Fish & Raw Bar"
November 2015

Worn and Wound “1884 Illinois Pocket Watch: A Golden Heartbeat of Irish Heritage” 
March 17, 2015

Atlas Obscura “Rest Ashored”
March 17, 2015

Atlas Obscura “Irish Lot”
March 11, 2015

Atlas Obscura “Eightmile Island”
March 6, 2015

Atlas Obscura  “Never Whistle on Deck, and Other Sailor Superstitions”
February 17, 2015

Atlas Obscura  “The United Islands of America”
January 6, 2015


FALL 2014
American Airlines’ Celebrated Living “Isles of Distinction”
Fall 2014 Issue

Yahoo! Travel “Fore! These Mini Golf Courses Are a Hole in One
August 29, 2014 “9 Cities, 9 Islands: Door to Shore in 40 Minutes or Less” 
June 3, 2014
Journal of the San Juan Islands “Best of Both Worlds: San Juan Island's 23rd Annual Artists’ Studio Tour” 
May 27, 2014