2018 — The Beachcomber's Companion: An Illustrated Guide to
Collecting and Identifying Beach Treasures (Chronicle Books)
"Lifestyles: Change Your Pace"
"Lifelong beachcomber Burgard covers each type of shell with a combination
of natural science, history, folklore and other contextualizing info, making even
the most humble shell a storied object."
Delaware Beach Life
"A Beachcomber's Bounty"
Garden & Gun
"The Best Books of 2018—So Far"
"Folks with beach houses across the South take note—you’ll want this beautiful little book displayed proudly,
waiting for a guest to thumb through the serene watercolor illustrations to learn the names of what they found
on a sea shell–hunting trip."
"Beachcombing Is Always Better With a Companion"
"Each object – be it shell or seed or creature or ocean-smoothed bit of glass – gets a brief description that provides
both scientific accuracy and rich evocations of cultural, historical, or personal context."
"Sparking an appreciation of sea creatures, seashells"
"...with its bright illustrations and clear text, it inspires a new appreciation for the wonders of the shore."
Sunny Day Guide (Sanibel/Captiva, Sarasota, Myrtle Beach and Hatteras/Ocracoke)
"Secret Weapons for Seashell Hunters"
"The Secret Lives of Seashells"
So Wise Up
"80 Most Famous Travel Books You Must Read" (#41)
Suzanne Woods Fisher: Author Spotlight
Coastal Connecticut Magazine
"The Beachcomber’s Companion: A Beach Bag Essential"
Long Island Pulse
"Get Sandy With The Beachcomber's Companion"
Garden & Gun
"A Beachcomber's Guide to Southern Shores"
2016 - 2018 Shrimp Country: Recipes and Tales from the Southern Coasts (UPF)
Southern Kitchen: "Tybee Island Shrimp Scampi"
Southern Living "Editors' Choice: Cookbook of the Week"
“Why we love it: Burgard’s compilation of all things shrimp-related does an incredible job of
depicting the multi-faceted industry that shrimp brings to the South. Featuring over 100 recipes
and shrimp-prep basics, this cook book is perfect for the seafood enthusiast.”
The Local Palate (Review)
“An ode not only to the crustacean, but also to those who have dedicated their lives to shrimp,
from captains to the communities that support them.”
Creative Loafing Tampa "The Books Issue 2016: Six reads that'll lift the taste buds of the lit-lover in your life"
“Anna Marlis Burgard is a sea-and-sand kinda gal, and her cookbook, Shrimp Country: Recipes and Tales from the Southern Coast, is a super-dreamy read. In between recipes, the book’s packed with entertaining features on marine biologists, trawler captains and topics like American rice and the annual ritual of Mobile Bay, Alabama’s jubilee events in between shrimp-centric recipes, transporting readers to the strange and beautiful shrimping communities of coastal America. Burgard, who traveled 3,300 miles in September 2014 to gather food formulas and images for Shrimp Country (a photo of Tarpon Springs’ Rusty Bellies among them), begins by providing shrimp preparation basics and ends with sides to accompany the work’s mix of classic and unconventional starters, sandwiches and mains, many of which come from southern coastal restaurant and food truck chefs.”
Roadfood.com "Amen Street Fish & Raw Bar"
Worn and Wound “1884 Illinois Pocket Watch: A Golden Heartbeat of Irish Heritage”
March 17, 2015
Atlas Obscura “Rest Ashored”
March 17, 2015
Atlas Obscura “Irish Lot”
March 11, 2015
Atlas Obscura “Eightmile Island”
March 6, 2015
Atlas Obscura “The United Islands of America”
January 6, 2015
American Airlines’ Celebrated Living “Isles of Distinction”
Fall 2014 Issue
Yahoo! Travel “Fore! These Mini Golf Courses Are a Hole in One”
August 29, 2014
Grandparents.com “9 Cities, 9 Islands: Door to Shore in 40 Minutes or Less”
June 3, 2014
Journal of the San Juan Islands “Best of Both Worlds: San Juan Island's 23rd Annual Artists’ Studio Tour”
May 27, 2014